Provence is a land of sunshine, vineyards, and lemon trees, perfumed with lavender, wild thyme and rosemary. This collection will inspire you to create vinaigrettes and marinades which will add flavor to your grilled and stir-fried creations.
The Lemon Oil is perfect for sautéing shrimp or scallops, drizzling on chicken or fish, or using in salad dressings and marinades.
Herbes de Provence oil is a showstopper, with the combination of lavender, rosemary, thyme, and bay leaf. Drizzle over grilled or roasted lamb, fish, chicken, or vegetable. Great in aioli.
Floral, sweet, and slightly herbaceous, Lavender Balsamic captures the landscape. Pair with chicken, lamb, vegetables, or use in vinaigrettes, over ice cream and with fresh fruits and berries.
Raspberry Dark Balsamic is bright, with the flavor of fresh, ripe raspberries. Both sweet and tart, it is perfect tossed with mixed salad greens and a little feta cheese or toasted nuts. Pair with Herbes de Provence or Lemon oil as a marinade or glaze for pork or chicken.