Country of Origin: Peru
Medium Intensity
Crush Date: April 2025
TASTING NOTES Our Peruvian Arbequina has a creamy mouth feel and displays notes of almond and savory artichoke along with ripe berry and a pleasing peppery finish.
*Biophenols: 379.3 ppm FFA: 0.19 Oleic Acid: 61.35 Peroxide: 4.8 DAGs: 96.3 *PPP: <0.5 Squalene: 2,485 A-Tocopherols: 255 *As measured at the time of crush. Smoke Point: 390 F
