Crush Date: October 2022
This delicate California Arbosana is sweet and slightly floral with a creamy mouth feel, pleasing pepperiness and flavor notes of banana and almond. Harvested from groves in the Capay Valley and produced by the master millers at Boundary Bend Estate.
*Biophenols: 363.9 ppm FFA: 0.30
Oleic Acid: 67.62 Peroxide: 6.02
DAGs: 92.5 *PPP: <0.7
Squalene: 1,460.2 A-Tocopherols: 436.3
*As measured at the time of crush.