{"product_id":"cured-sumac-2-3oz","title":"Cured Sumac - 2.3oz","description":"\u003cp\u003e\u003cspan\u003eThis spectacular Cured Sumac\u003c\/span\u003e\u003cb\u003e \u003c\/b\u003e\u003cspan\u003eis made using an ancient preservation technique, packing fresh, wild sumac berries in salt. A classic Middle Eastern finishing spice, swap it for lemon juice in any recipe or use it to add character and brightness to salads, fish, meat or dips. It has a bright, sour, salty and slightly fermented flavor. This is one of our most popular spices with home cooks and professional chefs alike!\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cdiv class=\"box-highlight-icons\"\u003e\n\u003cdiv class=\"box-highlight-text\"\u003e\n\u003cspan\u003e\u003cb\u003eOrigin:\u003c\/b\u003e\u003c\/span\u003e\u003cspan\u003e \u003c\/span\u003e\n\u003cp\u003eGaziantep, Turkey\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"box-highlight-icons\"\u003e\n\u003cdiv class=\"box-highlight-text\"\u003e\n\u003cspan\u003e\u003cb\u003eAliases:\u003c\/b\u003e\u003c\/span\u003e\u003cspan\u003e \u003c\/span\u003e\n\u003cp\u003eSumak\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"box-highlight-icons\"\u003e\n\u003cdiv class=\"box-highlight-text\"\u003e\n\u003cspan\u003e\u003cb\u003eProcess:\u003c\/b\u003e\u003c\/span\u003e\u003cspan\u003e \u003c\/span\u003e\n\u003cp\u003eChopped, then packed in salt and cured\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"box-highlight-icons\"\u003e\n\u003cdiv class=\"box-highlight-text\"\u003e\n\u003cspan\u003e\u003cb\u003eTasting notes:\u003c\/b\u003e\u003c\/span\u003e\u003cspan\u003e \u003c\/span\u003e\n\u003cp\u003eSour Cherry • Salt \u0026amp; Vinegar • Sunny Acidity\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"box-highlight-icons\"\u003e\n\u003cdiv class=\"box-icons\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv class=\"box-highlight-text\"\u003e\n\u003cdiv class=\"cooking__heading\"\u003e\n\u003ch2\u003eCooking tips\u003c\/h2\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"cooking-part-list\"\u003e\n\u003cdiv class=\"cooking-text\"\u003e\n\u003cul\u003e\n\u003cli\u003eSwap it for lemon juice in any recipe (1spt lemon juice = 1\/4 tsp of sumac)\u003c\/li\u003e\n\u003cli\u003eUse it to add character and brightness to salads, fish, meat or dips.\u003c\/li\u003e\n\u003cli\u003eSprinkle it over hummus, salad, roasted veggies, meat or scrambled eggs.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2 class=\"text-center section__block section__heading h3\"\u003eSourcing\u003c\/h2\u003e\n\u003cdiv class=\"container\"\u003e\n\u003cdiv class=\"media-with-text cc-animate-init cc-animate-in\" data-cc-animate=\"\"\u003e\n\u003cdiv class=\"media-with-text__media relative flex flex-col justify-center overflow-hidden\"\u003e\n\u003cdiv class=\"media w-full relative\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"media-with-text__text flex flex-col justify-center cc-animate-init cc-animate-in\" data-cc-animate=\"\"\u003e\n\u003cdiv class=\"text-start\"\u003e\n\u003cdiv class=\"section__block reading-width rte\"\u003e\n\u003cp\u003eSumac grows wild in the hillsides of Southeastern Turkey in the city of Gaziantep, close to neighboring pistachio orchards. Since sumac is not cultivated, the harvest is done by villagers in the months of July and September — one person can collect up to 100 pounds of sumac berries per day (including the weight of the branches). Some villagers collect sumac casually, as they come across the bushes, and other villages do the foraging work on a seasonal basis. \u003c\/p\u003e\n\u003cp\u003eAfter the ripe sumac fruits are harvested, they are laid out to dry in a sunny, airy environment. Once dried, the fruit shells are separated out, and the fruit is ground with table salt and allowed to cure. \u003c\/p\u003e\n\u003cp\u003eSince sumac grows wild, seasonal variations in the color and appearance of the finished spice are to be expected!\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Burlap \u0026 Barrel","offers":[{"title":"Default Title","offer_id":48351302746366,"sku":null,"price":9.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0257\/0774\/1261\/files\/cured_sumac.jpg?v=1781213882","url":"https:\/\/livelyolive.com\/products\/cured-sumac-2-3oz","provider":"Lively Olive Tasting Bar Port Townsend \u0026 Bainbridge Island","version":"1.0","type":"link"}