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Country of Origin: Portugal
Crush Date: November 2021
The Galega is astringent and peppery with savory, vegetal notes of herbaceous tomato leaf and artichoke. It also exhibits a nice apple peel aroma.
*Biophenols: 413.8 ppm FFA: 0.21
Oleic Acid: 73.6 Peroxide: 5.3
DAGs: 96.07 *PPP: <1.0
Squalene: 6,818.1 A-Tocopherols: 399.6