Country of Origin: Chile
Robust Intensity
Crush Date: May 2023
TASTING NOTES
The Chilean Koroneiki displays prominent notes of green banana and chicory with creaminess and an astringent finish.
*Biophenols: 507.5 ppm FFA: 0.19
Oleic Acid: 75.13 Peroxide: 5.75
DAGs: 95.7 *PPP: <0.7
Squalene: 3,857.5 A-Tocopherols: 314.5
*As measured at the time of crush.
