{"product_id":"limestone-rosemary-1oz","title":"Limestone Rosemary -1oz","description":"\u003cp\u003eOur piney, aromatic rosemary is grown regeneratively in Provence by a cooperative of partner farmers. It boasts a rich, complex, clean flavor that is the result of both careful farming practices and a superlative terroir. This superlative rosemary is one of the four components of our origin blend \u003ca href=\"https:\/\/www.burlapandbarrel.com\/collections\/herbs\/products\/herbes-de-provence\" target=\"_blank\"\u003eHerbes de Provence\u003c\/a\u003e.\u003c\/p\u003e\n\u003cp\u003eProvence is known for its wines, which benefit from the limestone-rich soil, and that same soil nurtures our rosemary. It's harvested in early summer, when the small, verdant needles are cut and dried as they ripen to a brilliant green. We pack it as quickly as possible to preserve the delicate oils that give this herb its signature citrus-peel flavor.\u003c\/p\u003e\n\u003cp\u003eAdd this terroir-driven rosemary to braises, sauces, stews, rubs, baked chicken and mushroom galettes. Or try it in a white bean soup!\u003c\/p\u003e\n\u003cdiv class=\"press-logo-foodandwine highlights-part medium-up--one-half\"\u003e\n\u003cdiv class=\"box-highlights\"\u003e\n\u003cdiv class=\"box-highlight-icons\"\u003e\n\u003cdiv class=\"box-highlight-text\"\u003e\n\u003cspan\u003e\u003cb\u003eOrigin:\u003c\/b\u003e\u003c\/span\u003e\u003cspan\u003e \u003c\/span\u003e\n\u003cp\u003eProvence, France\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"box-highlight-icons\"\u003e\n\u003cdiv class=\"box-highlight-text\"\u003e\n\u003cspan\u003e\u003cb\u003eProcess:\u003c\/b\u003e\u003c\/span\u003e\u003cspan\u003e \u003c\/span\u003e\n\u003cp\u003eCut and dried\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"box-highlight-icons\"\u003e\n\u003cdiv class=\"box-highlight-text\"\u003e\n\u003cspan\u003e\u003cb\u003eTasting notes:\u003c\/b\u003e\u003c\/span\u003e\u003cspan\u003e \u003c\/span\u003e\n\u003cp\u003eJuniper • Citrus Peel • Pine Forest\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"press-logo-foodandwine cooking-part medium-up--one-half\"\u003e\n\u003cdiv class=\"nutritionals\"\u003e\n\u003cdiv class=\"nutritionals__heading\"\u003e\n\u003ch2\u003eIngredients\u003c\/h2\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"nutritionals__content\"\u003e\n\u003cdiv class=\"nutritionals__ingredients\"\u003e\n\u003cp\u003eRosemary leaves (\u003cem\u003eSalvia rosmarinus\u003c\/em\u003e), cut and dried\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"nutritionals__icons\"\u003e\n\u003cdiv class=\"nutritionals__icons--list\" data-nutritional-icon-count=\"5\"\u003e\n\u003cdiv class=\"nutritionals__icons--icon nutritionals__icons--icon__has-text\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"cooking__heading\"\u003e\n\u003ch2\u003eCooking tips\u003c\/h2\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"cooking-part-list\"\u003e\n\u003cdiv class=\"cooking-text\"\u003e\n\u003cul\u003e\n\u003cli\u003eSub for fresh rosemary in any recipe\u003c\/li\u003e\n\u003cli\u003eAdd to soups and stews\u003c\/li\u003e\n\u003cli\u003eUse in braises for chicken, red meat and root vegetables\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2 class=\"text-center section__block section__heading h3\"\u003eSourcing\u003c\/h2\u003e\n\u003cdiv class=\"container\"\u003e\n\u003cdiv class=\"media-with-text cc-animate-init cc-animate-in\" data-cc-animate=\"\"\u003e\n\u003cdiv class=\"media-with-text__text flex flex-col justify-center cc-animate-init cc-animate-in\" data-cc-animate=\"\"\u003e\n\u003cdiv class=\"text-start\"\u003e\n\u003cdiv class=\"section__block reading-width rte\"\u003e\n\u003cp\u003eOur French herbs are truly incredible because of the farmers who grow them — pictured here are Joel and Luc, on the farm in Provence. Joel and Luc work with a cooperative of smallholder farmers in Provence who cultivate organic heirloom herbs with specific terroir.\u003c\/p\u003e\n\u003cp\u003eThe farmers grow four types of herbs: savory, thyme, oregano and this spectacular rosemary. \u003c\/p\u003e\n\u003cp\u003eWhen we visited the farms in 2022, we were bowled over by the freshness of the dried herbs. The quality of the herbs and the drying process they use means that these herbs are miles fresher-tasting than anything you've ever had before!\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Burlap \u0026 Barrel","offers":[{"title":"Default Title","offer_id":48355252011262,"sku":null,"price":9.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0257\/0774\/1261\/files\/limestone_rosemary.jpg?v=1781306104","url":"https:\/\/livelyolive.com\/products\/limestone-rosemary-1oz","provider":"Lively Olive Tasting Bar Port Townsend \u0026 Bainbridge Island","version":"1.0","type":"link"}