{"product_id":"robusta-black-peppercorns-2-2oz","title":"Robusta Black Peppercorns -2.2oz","description":"\u003cdiv id=\"shopify-section-template--25844804845939__details\" class=\"shopify-section cc-product-details product-details section container\"\u003e\n\u003cdiv class=\"reading-width\"\u003e\n\u003cdiv class=\"product-details__block product-details__text rte\"\u003e\n\u003cp data-originalcomputedfontsize=\"14\" data-removefontsize=\"true\"\u003e\u003cspan\u003e\u003cem\u003e\u003ca href=\"https:\/\/www.saveur.com\/shop\/best-peppercorns\/\" target=\"_blank\"\u003eNamed by Saveur as the “Best Black Peppercorn for Heat”\u003c\/a\u003e\u003c\/em\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-originalcomputedfontsize=\"14\" data-removefontsize=\"true\"\u003e\u003cspan\u003eOur gingery, savory, workhorse-of-the kitchen Robusta Black Peppercorns \u003c\/span\u003e\u003cspan\u003ecome from a small farm in \u003c\/span\u003e\u003cspan\u003eVietnam. They're harvested when the peppercorns are ripe, and their classic, herbaceous, robust flavor captivated us at first grind! They're grown by \u003c\/span\u003e\u003cspan\u003etwo \u003c\/span\u003e\u003cspan\u003efriends, Dūng and Thanh, using regenerative integrated agricultural techniques. Vietnam's prized Robusta coffee is intercropped with the pepper vines, which provide \u003c\/span\u003e\u003cspan\u003eshade for the coffee bushes \u003c\/span\u003e\u003cspan\u003eand maybe even pick up a bit of \u003c\/span\u003e\u003cspan\u003ethat Robusta flavor. This is your daily black pepper.\u003c\/span\u003e\u003c\/p\u003e\n\u003cdiv class=\"press-logo-foodandwine highlights-part medium-up--one-half\"\u003e\n\u003cdiv class=\"box-highlights\"\u003e\n\u003cdiv class=\"box-highlight-icons\"\u003e\n\u003cdiv class=\"box-highlight-text\"\u003e\n\u003cspan\u003e\u003cb\u003eOrigin:\u003c\/b\u003e\u003c\/span\u003e\u003cspan\u003e \u003c\/span\u003e\n\u003cp\u003eDalanka Forest Farm, Đắk Lắk, Vietnam\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"box-highlight-icons\"\u003e\n\u003cdiv class=\"box-highlight-text\"\u003e\n\u003cspan\u003e\u003cb\u003eAliases:\u003c\/b\u003e\u003c\/span\u003e\u003cspan\u003e \u003c\/span\u003e\n\u003cp\u003eBlack peppercorns\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"box-highlight-icons\"\u003e\n\u003cdiv class=\"box-highlight-text\"\u003e\n\u003cspan\u003e\u003cb\u003eProcess:\u003c\/b\u003e\u003c\/span\u003e\u003cspan\u003e \u003c\/span\u003e\n\u003cp\u003eSun-dried\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"box-highlight-icons\"\u003e\n\u003cdiv class=\"box-highlight-text\"\u003e\n\u003cspan\u003e\u003cb\u003eTasting notes:\u003c\/b\u003e\u003c\/span\u003e\u003cspan\u003e \u003c\/span\u003e\n\u003cp\u003eDark Roast • Dried Fruit • Tropical Heat\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"press-logo-foodandwine cooking-part medium-up--one-half\"\u003e\n\u003cdiv class=\"nutritionals\"\u003e\n\u003cdiv class=\"nutritionals__heading\"\u003e\n\u003ch2\u003eIngredients\u003c\/h2\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"nutritionals__content\"\u003e\n\u003cdiv class=\"nutritionals__ingredients\"\u003e\n\u003cp\u003eBlack peppercorns (\u003cem\u003ePiper nigrum\u003c\/em\u003e\u003cspan\u003e \u003c\/span\u003ev.\u003cspan\u003e \u003c\/span\u003e\u003cem\u003eVĩnh Linh\u003c\/em\u003e\u003cspan\u003e \u003c\/span\u003eand\u003cspan\u003e \u003c\/span\u003e\u003cem\u003eTrâu Xanh\u003c\/em\u003e)\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"nutritionals__icons\"\u003e\n\u003cdiv class=\"nutritionals__icons--list\" data-nutritional-icon-count=\"5\"\u003e\n\u003cdiv class=\"nutritionals__icons--icon\"\u003e\n\u003cstrong\u003e\u003c\/strong\u003e\u003cbr\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"nutritionals__icons--icon\"\u003e\u003cstrong\u003eCooking tips\u003c\/strong\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"cooking-part-list\"\u003e\n\u003cdiv class=\"cooking-text\"\u003e\n\u003cul\u003e\n\u003cli\u003eYou know what to do: grind over everything\u003c\/li\u003e\n\u003cli\u003eAdd to tomato sauces, braises, beans, soups and stocks\u003c\/li\u003e\n\u003cli\u003eTry pairing a little ground peppercorn with fresh fruit\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2 class=\"text-center section__block section__heading h3\"\u003e\u003c\/h2\u003e\n\u003ch2 class=\"text-center section__block section__heading h3\"\u003eSourcing\u003c\/h2\u003e\n\u003cdiv class=\"container\"\u003e\n\u003cdiv class=\"media-with-text cc-animate-init cc-animate-in\" data-cc-animate=\"\"\u003e\n\u003cdiv class=\"media-with-text__text flex flex-col justify-center cc-animate-init cc-animate-in\" data-cc-animate=\"\"\u003e\n\u003cdiv class=\"text-start\"\u003e\n\u003cdiv class=\"section__block reading-width rte\"\u003e\n\u003cp\u003ePeppercorns grow on vines in bunches like grapes. The red peppercorns are ripe, and the red fruit has a mild, sweet flavor. Allowing the peppercorns to ripen on the vine is tricky - peppercorns on the same vine ripen at different rates, and the peppercorns become a bigger target for birds and can mold as they ripen. However, when a skilled farmer can pull this off, the payoff is a warm, fiery peppercorn. These are black peppercorns, but they are fully ripened on the vine into a complete expression of their sweet, savory, fiery flavor. \u003c\/p\u003e\n\u003cp\u003eThe Robusta Black Peppercorns are a combination of two heirloom pepper varieties, Vĩnh Linh (grown by Dūng) and Trâu Xanh (grown by Thanh). Together, the two types of sun-dried peppercorns hit a perfect balance of fragrance and flavor.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eMeet the Farmers:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eMeet Dūng and Thanh. Burlap \u0026amp; Barrel spent a couple of days on their farm, helping with the pepper harvest and learning about their biodynamic, regenerative agricultural practices. They're young (Dūng is 23 and Thanh is 30) and they started working together in 2013, with the goal of growing pepper better (and growing better pepper) than their neighbors. Pretty much every other farmer in the region uses chemical pesticides and fertilizers to maximize yields, but Dūng and Thanh believe in using organic growing practices, intercropping with coffee and chili pepper plants, grazing chickens and ducks, and using nitrogen-fixing trees to support their pepper vines.\u003c\/p\u003e\n\u003cp\u003eWe started Burlap \u0026amp; Barrel precisely to work with farmers like them, helping connect them with higher-value markets and customers who will appreciate the thoughtfulness and care with which they're growing their peppercorns.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv id=\"shopify-section-template--25844804845939__legacy_stamped_reviews_wCVAfp\" class=\"shopify-section\"\u003e\n\u003cdiv id=\"stamped-reviews-widget\" data-widget-type=\"single\" data-review-ids=\"129993045\" data-element-id=\"1\"\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv id=\"shopify-section-template--25844804845939__spice_set_products_M9d3KV\" class=\"shopify-section container\"\u003e\u003c\/div\u003e","brand":"Burlap \u0026 Barrel","offers":[{"title":"Default Title","offer_id":48355259515134,"sku":null,"price":9.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0257\/0774\/1261\/files\/Robusta_black_peppercorns.jpg?v=1781307510","url":"https:\/\/livelyolive.com\/products\/robusta-black-peppercorns-2-2oz","provider":"Lively Olive Tasting Bar Port Townsend \u0026 Bainbridge Island","version":"1.0","type":"link"}