Country of Origin: Chile
Robust Intensity
Crush Date: May 2026
TASTING NOTES
Our Chilean Arbosana has fruity green banana notes followed by a pleasant floral finish, and plenty of pepper with balanced bitterness.
*Biophenols: 473 ppm
Oleic Acid: 76.41
DAGs: 91.2
Squalene: 3,838.3
FFA: 0.23
Peroxide: 4.2
*PPP: 0.5
A-Tocopherols: 254
*As measured at the time of crush
Smoke Point: 374
