Country of Origin: Peru
Robust Intensity
Crush Date: April 2025
TASTING NOTES
This high polyphenol example of early harvest Coratina displays distinct granny smith apple notes on the nose followed by sweet anise and lingering spice with moderate bitterness.
*Biophenols: 580.3 ppm FFA: 0.22
Oleic Acid: 71.80 Peroxide: 3.98
DAGs: 91.0 *PPP: 0.7
Squalene: 4,182.1 A-Tocopherols: 299.4
*As measured at the time of crush
Smoke Point: 385
