Country of Origin: Chile Medium Intensity Crush Date: May 2025 TASTING NOTES Our Chilean Frantoio displays prominent notes of granny smith apple skin with floral characteristics and a savory green tarragon like finish. This incredibly complex oil is notably devoid of bitterness and an exceptional example of the variety. *Biophenols: 399.6 ppm FFA: 0.24 Oleic Acid: 76.73 Peroxide: 5.19 DAGs: 90.9 *PPP: 0.7 Squalene: 4,422.9 A-Tocopherols: 230.5
*As measured at the time of crush
Smoke Point: 375
