Country of Origin: Portugal
Medium-Robust Intensity
Crush Date: October 2025
TASTING NOTES
The 2025 Portuguese Picual displays notes of unripe stone fruit with a floral center followed by tomato leaf on the finish.
*Biophenols: 435 ppm
Oleic Acid: 77.16
DAGs: 98.01
Squalene: 7,500
FFA: 0.12
Peroxide: 3.5
*PPP: <0.1
A-Tocopherols: 278
Smoke Point: 406F
*As measured at the time of crush
