Frantoio Extra Virgin Olive Oil (Mild from Chile Spring 2026 Crush)

Country of Origin: Chile

Mild Intensity
Crush Date: May 2026

TASTING NOTES

Our Chilean Frantoio displays juicy apple and floral notes on the nose, an herbaceous center, followed by a savory finish with lingering pepper.

*Biophenols: 250.3 ppm
Oleic Acid: 75.01
DAGs: 95.3
Squalene: 4,577.1

FFA: 0.16
Peroxide: 5.47
*PPP: <0.6
A-Tocopherols: 206.8

Smoke Point: 392F