Country of Origin: AUS
Mild Intensity
Crush Date: May 2024
TASTING NOTES
Our Australian Arbosana is delicate with a creamy center and notes of banana and baking spice.
*Biophenols: 258 ppm FFA: 0.22
Oleic Acid: 73.58 Peroxide: 4.52
DAGs: 94.1 *PPP: 0.5
Squalene: 2,111.9 A-Tocopherols: 240
Smoke Point: 360 F
*As measured at the time of crush
