Country of Origin: Chile
Medium Intensity
Crush Date: May 2026
TASTING NOTES
Our green Coratina displays prominent granny smith apple and green almond notes followed by arugula on the finish. We particularly love the Szechuan peppercorn sensation coupled with astringency.
*Biophenols: 335.5 ppm
Oleic Acid: 77.88
DAGs: 94.0
Squalene: 5,331.0
FFA: 0.17
Peroxide: 3.91
*PPP: <0.6
A-Tocopherols: 279.5
*As measured at the time of crush
Smoke Point 392
