Country of Origin: Chile
Medium Intensity
Crush Date: May 2024
TASTING NOTES
The Chilean Koroneiki displays notes of wheat grass and savory herb with a malty center and a peppery, astringent finish reminiscent of green banana peel.
*Biophenols: 382.2 ppm FFA: 0.13
Oleic Acid: 76.9 Peroxide: 4.4
DAGs: 97.0 *PPP: <0.2
Squalene: 5,136.80 A-Tocopherols: 240.6
Smoke Point: 380 F
*As measured at the time of crush.
