Country of Origin: Spain
Robust Intensity
Crush Date: November 2025
TASTING NOTES
Our Spanish Manzanillo displays a creamy almond center with bitter, sweet greens on the finish. Given the intensity this is an incredibly well-balanced oil.
*Biophenols: 664 ppm
Oleic Acid: 70.59
DAGs: 92.7
Squalene: 6,603.7
FFA: 0.25
Peroxide: 3.7
*PPP: <0.6
A-Tocopherols: 168.4
*As measured at the time of crush.
Smoke Point 370
