Fused olive oil is called "argrumato" in Italy. Fused oil is made by crushing the ripe olives with whole fresh fruits, herbs or vegetables at the time of crush. This process allows the flavor of the crush item to directly impact the flavor of the oil.
Infusing is the process of adding flavor to the olive oil after it has been made. Some infused olive oil products attempt to cover up lower quality old tasting oil. Our infused products are used the very finest quality olive oil. The strict procedures of infusing from our company insures the quality and freshness are second to none.