This olive leaf tea was made using only fresh, estate grown olive leaves. Gently picked and processed in Australia, using a traditional Japanese green tea method to maximize quality, flavour, and the olive leaf antioxidants. These antioxidants, of which the most abundant are Oleuropein and Hydroxytyrosol, are known for their anti-free radical effects.
Bright green. Richly herbaceous. Well balanced. Hot or chilled. Drink it in.
About Stone & Grove
First brewed in 2018, Stone & Grove™ olive leaf teas are made using the finest estate grown olive leaves sourced from the Cobram Estate olive groves in North-West Victoria, Australia. Produced seasonally using a traditional Japanese process, the fresh leaves are carefully harvested and made into olive leaf tea, and then handcrafted by the master tea blender into Stone & Grove's unique range of refreshingly delicious wellness tea range. Finally, the teas are packed into biodegradable pyramid tea bags and into re-useable canisters, ready to be drunk by you.