Adobo Seasoning - 2.8oz

Illyanna Maisonet, the James Beard Award–winning food writer, cookbook author, and the first Puerto Rican food columnist in the U.S., collaborated with Burlap & Barrel on this personal, deeply flavorful blend.

She says, “Just like every family has their own way of making coquito and arroz con gandules, each family has a personal blend of adobo seasoning spices: turmeric for deep color, oregano for deep flavor, and garlic for deep soul! Adobo seasoning has endless possibilities as an addition to dry rubs and wet marinades. Use it for roasted chicken, barbecue, and grilled seafood.”