Mild Intensity
Crush Date: May 2026
Country of Origin: Chile
TASTING NOTES
Our Chilean Arbequina has a pleasant floral nose, a delicate leafy green center that transitions to creamy almond with a lingering peppery finish.
*Biophenols: 270.8 ppm
Oleic Acid: 76.1
DAGs: 96.0
Squalene: 4,842.7
FFA: 0.13
Peroxide: 4.30
*PPP: <0.6
A-Tocopherols: 268.7
*As measured at the time of crush
Smoke Point: 406F
