Country of Origin: Peru
Robust Intensity
Crush Date: March 2026
TASTING NOTES
This early harvest Barnea displays notes of unripe pear, with a creamy center followed by pleasing notes of fennel. The peppery finish is balanced.
*Biophenols: 412.5 ppm
Oleic Acid: 67.3
DAGs: 96.2
Squalene: 4,462.9
FFA: 0.22
Peroxide: 4.78
*PPP: 0.8
A-Tocopherols: 211.1
*As measured at the time of crush
Smoke Point: 375F
