To make this gourmet mustard, we soak the seeds in California Cabernet for 48-72 hours, then blend the saturated seeds with our homemade roasted garlic puree to create a flavorful condiment, versatile in its use. Sweet honey balances the bitter notes for a smooth mustard that perfectly complements any dish. There’s just something about a piece of simply baked fish or chicken, or even a platter of asparagus, that when you serve it with this lemon dill mustard, it takes it to a whole new level.
