From the fragrant orange and lemon groves in Sicily come the sweetest and most aromatic fruits. These citrus peels are candied, preserving a beautiful aroma and flavor.
A candied citrus peel is a nice finisher for a garlic-laden meal. It cuts the garlic and ends things on a sweet note. Chop the candied slices into small bits to add to baked goods like breads, cookies, and cakes. Add them to savory dishes like pilaf, roasted vegetables, or slow-cooked chicken dishes.
