Country of Origin: Peru
Robust Intensity
Crush Date: April 2026
TASTING NOTES This high biophenol example of early harvest Coratina displays distinct notes of fiery arugula followed by sweet anise with pronounced lingering pepper.
*Biophenols: 606.8 ppm
Oleic Acid: 71.76
DAGs: 94.7
Squalene: 4,705.7
FFA: 0.31
Peroxide: 4.43
*PPP: <0.6
A-Tocopherols: 307.8
As measured at the time of crush
Smoke Point: 370
