Fig Nectar Preserve Calabria

Fig Nectar Preserve Calabria

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The intense fig flavor in this fig preserve, or "Nettarina di Fichi" as it is called in Italian, comes from figs grown in the water-starved lands of Calabria. Use with sheep and goat cheeses, or with parmigiano. Great with panna cotta (cooked cream), mascarpone, gorgonzola, and roasted meats.