Meaty Gordal olives are hand stuffed with Paprika Pepper and brined in a garlic brine.
The olives are handpicked and cured using a third-generation producer's family recipe for low salt brine. The process results in olives that are not only lower in salt content, but also naturally crunchy with a meaty texture.
Ingredients: Water, pitted Gordal olives, red pepper, garlic, salt, acidulant (citric acid), conservant (potassium sorbate), antioxidant (ascorbic acid).
Product of Spain
