Gordal Olives Stuffed w/ Paprika Pepper in Garlic Brine

Gordal Olives Stuffed w/ Paprika Pepper in Garlic Brine

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Meaty Gordal olives are hand stuffed with Paprika Pepper and brined in a garlic brine. 

The olives are handpicked and cured using a third-generation producer's family recipe for low salt brine. The process results in olives that are not only lower in salt content, but also naturally crunchy with a meaty texture.

Ingredients: Water, pitted Gordal olives, red pepper, garlic, salt, acidulant (citric acid), conservant (potassium sorbate), antioxidant (ascorbic acid).
Product of Spain