Country of Origin: Greece
Robust Intensity
Crush Date: October 2023
TASTING NOTES
This limited production early Kalamata displays immediate peppery sensations at the back of the throat accompanied by a spicy mouth feel and a Szechuan peppercorn sensation. The combination of picking green, unripe Kalamata fruit and minimal processing resulted in high antioxidant content and more specifically, a high concentration of Oleocanthal at 258.8 ppm. Flavor notes include creamy green almond and floral confectionery notes. High complexity and balance.
*Biophenols: 547.9 ppm FFA: 0.29
Oleic Acid: 74.23 Peroxide: 3.32
*DAGs: 90.00 *PPP: 3.8
Squalene: 4,756.4 A-Tocopherols: 380.2
Smoke Point: 350 F
*As measured at the time of crush
