Spicy and floral with notes of fresh, ground peppercorn and a lingering tingly Szechuan peppercorn finish. Great for marinade, dressings, aioli, sautéing and over ice cream. Try it in a cream based dish, or in a salad for a nice peppery zing. Amazing on popcorn with creamy pasta and seafood. Create that amazing peppercorn flavor in your favorite dishes without having to crush the peppercorns! Pairs well with either Sicilian Lemon or Lavender Balsamic, or blend it with Garlic, Basil, or Butter Olive oil for a taste explosion.