Pappardelline with Lemon & Black Pepper Egg Pasta by Morelli

Pappardelline with Lemon & Black Pepper Egg Pasta by Morelli

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A wide strip that is made into an eclectic shape, giving an overall appearance to the pasta on a plate composed of so many different shapes. It is absolutely delicious served with a simple creamy sauce because the addition of wheat germ to the pasta flour mix gives a rich added flavor to the pasta.