Country of Origin: Chile
Robust Intensity
Crush Date: April-May 2026
TASTING NOTES
Our dry farmed Chilean Picual is emboldened by deficit
irrigation practices resulting in a powerful sensory experience
that includes dry herb, anise and stone fruit, with a balanced but
lingering finish.
*Biophenols: 437.7 ppm
Oleic Acid: 77.81
DAGs: 97.2
Squalene: 7,233.1
FFA: 0.16
Peroxide: 3.56
*PPP: <0.6
A-Tocopherols: 260.3
*As measured at the time of crush
Smoke Point: 392F
