Producer: Pastificio Morelli
Region: TUSCANY
An excellent pasta to have with a creamy sauce but also a tomato sauce.
Since 1860, Antico Pastificio Morelli has been producing regional Tuscan pastas and giving them their signature flavor and texture with the addition of wheat germ as an ingredient. Not only does it give them a rich taste and silky texture, it also provides an added nutritional boost.