Our aged and infused Tangerine Balsamic is citrusy and complex. Use this tart-sweet condimento with poultry, Asian inspired dipping sauce, dressings, marinades, cheese plates, over yogurt, fruit salad, and warm chocolate brownies. Pairs well with Garlic Olive Oil, Persian Lime Olive Oil, Lemon Olive Oil, Blood Orange Olive Oil, and any non-infused UP Extra Virgin Olive Oil.
Our naturally infused balsamic condimento is caramel color-free, free of added sugar or thickeners and aged in the wood barrels of the traditional Solera Method in Modena, Italy.
