Spanish olives stuffed with lemon is the custom in Seville. Our large lemon-stuffed Manzanilla olives make an excellent addition to cocktails, salads, tapas and antipasto assortments. A touch of lemon provides a subtle tartness to the olives.
The olives are handpicked and cured using a third-generation producer's family recipe for low salt brine. The process results in olives that are not only lower in salt content, but also naturally crunchy with a meaty texture.