For truffle lovers, this risotto mix is a must. Dried Italian black truffle is combined with a blend of herbs and spices for a well balanced risotto that allows the truffle flavor to shine. Made using premium carnaroli superfino rice from Lombardia, it makes for a wonderful dish by simply adding boiling water and stirring occasionally in 18 minutes. You can also give this mix your own signature by adding a homemade broth, vegetables, meat, fish, or herbs and stirring in one ladle at a time. Either way, the result is a rich, creamy risotto.